Vitamin That Can Slow Alzheimer’s Disease
Alzheimer’s disease is not common senile. The older, the more somebody is senile because the body does not function well again, and also the brain is so easily forget and less in concentration. However, Alzheimer’s disease doesn’t only affect older people. An estimated 500,000 people suffer new Alzheimer’s disease aged 30 -, 40 -, or 50-years old when the first symptoms found. Alzheimer’s disease is a common form of dementia, degenerative brain disease, marked with the damage of brain cells.
This disease isn’t only suffered by the patients, but also the family and the people near with them. Have you ever read or watch the movie The Notebook? The story opens with the scene where Noah read a love story to Allie, his wife is suffering from Alzheimer’s disease. The story shows Notebook fidgetiness Noah and their children of Allie condition that the longer the more degenerate. He will not just forget them, the damage sometimes causes Allie’s brain uncontrollable. This also happens in the real story of Alzheimer’s disease. The Alzheimer’s disease causes unpredicable disease. So, it needs family’s attention and patience.
Unfortunately, medicine of Alzheimer’s disease, which is one of 7 causes of death in United States has not been found yet. Vitamins and medicines promoted for the treatment of the disease are only able to prevent worse condition of the patient. Recently, many Alzheimer’s disease patients try alternative treatments such as vitamin E, ginkgo-biloba, no saturated fatty acid omega-3 (omega-3 fatty acids), grape seed extract and the (grape seed extract). Consumption of this alternative treatment should be done carefully and supervised by a doctor.
Vitamin E are natural antioxidants that are good in our food every day or a supplement. Because of its ability to protect cells oxidated by free radicals, vitamin E is able to protect brain cells from damage by free radicals that can cause Alzheimer’s disease. Ginkgo biloba is promoted as power tonic note. Protection mechanism of ginkgo-biloba against nerve cells in the brain is a little similar to the mechanism for vitamin E, so that both of these substances have any similar side effects when consumed along with the medicines doctors prescribe. No saturated fatty acid omega-3, especially docosahexanoic acid (DHA) and eicosapentanoic acid (EPA), found in many baby milk due to good for baby’s brain growth. This property is used by experts to Alzheimer’s disease treatment. Fatty acid omega-3 is able to increase the development of nerve cells in the brain so that eventually improve a patient’s Alzheimer’s disease process and to save memory.
The recent Alzheimer research found a grape seed extract can be consumed as Alzheimer’s treatment. With components similar to the wine, the grape seed extract 100mg trusted to prevent damage to brain cells so it can slow the growth of Alzheimer’s disease. Once again, the consumption of above substance must be under supervision of a doctor.
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