Single Product Menu is Frequently Better than Multi choice Menu In Food Business
Continuing my article about restaurant business and important business forums on the internet, I would like to discuss with the readers about which one is more profitable, single product menu or multi choice menu for a cafe or restaurant business?
I think, single product menu should be tried for a beginner of this risky business. Focusing to one menu makes us and our staff well skilled. In the world, there are many successful stories in this single food product business. Some of them are Mc.Donald fried chicken, Kentucky fried chicken, California fried chicken recognized as the multi national fastfood business. The example of newest success story in single menu food business is Kebab Turki Babarafi, a franchise industry in Indonesia has 200 outlets spreading in many cities in Indonesia, and the owner, Hendy Setiono has achieved Asia’s Best Entrepreneur Under 25—Business Week International.
The owner said that the key of the success are, this business hasn’t many competitors and low star up cost. It may inspire us.
I always welcome any comment from the readers.
Thanks for reading.
Technorati Tags: fastfood, food business, food product, franchise entrepreneur, business chance
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